Chipotle Shrimp Taco with Avocado

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(from jessicalynn416’s recipe box)

Prep time: 30 minutes
Cook time: 10 minutes
Serves 4 people

Ingredients

  • 1 small onion, quartered
  • 1 jalapeno, quartered, seeds optional
  • 1 garlic clove, smashed
  • 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
  • 1/2 Hass avocado, peeled, seeded, and cut into chunks
  • 1 1/4 teaspoons kosher salt
  • 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle or blended chili powder
  • 1 teaspoon kosher salt
  • 1 pound medium shrimp (about 20), peeled and deveined
  • 8 corn tortillas
  • 8 sprigs cilantro for garnish
  • 2 limes, cut into wedges

Directions

  1. Put the onion, jalapeno, and garlic in a food processor and finely chop.

  2. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.

  3. Transfer to a bowl and stir in the cilantro.

  4. Heat a stovetop or outdoor grill to medium-high.

  5. Mix the olive oil, chipotle or chili powder, and salt in a large bowl.

  6. Add the shrimp and toss to coat.

  7. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.

  8. Grill tortillas, until slightly charred and pliable, about 20 seconds per side.

  9. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.

  10. Serve 2 tacos per person, with a lime wedge on the side.

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