Categories: Soup

Ingredients

• 2 green onions, chopped
• 2 tsps canola oil
• 1 package (28 oz) frozen O'Brien potatoes, thawed
• 2 cups 2% milk
• 1 can (10-3/4 oz) reduced fat reduced sodium condensed cream of chicken soup, undiluted
• 6 turkey bacon strips, diced and cooked
• 1/2 cup shredded cheddar cheese

Directions

1. In a small skillet, \saute the onions in oil until tender. In a 5 quart slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6-7 hours or until heated through. Top each serving with tablespoons bacon and 1 tablespoon cheese.

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