Ingredients

• 1/4 cup butter, melted
• 1 Tablespoon finely chopped onion
• 1 tsp. dill weed
• 1 tupbe (10 oz) refrigerated buttermilk biscuits

Directions

1. In a shallow bowl, combine the butter, onion and the dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.

2. Bake a 450 for 8-10 minutes or until lightly browned. Serve warm.

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