Creamed Salmon on Toast
(from jessicalynn416’s recipe box)
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup cold milk
- 1 (10 ounce) can canned green peas, drained, liquid reserved
- 1 (14.75 ounce) can salmon
- salt and pepper to taste
Directions
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In a saucepan or skillet, melt butter over medium heat.
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Whisk in flour, stirring constantly, until a smooth paste is formed.
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Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
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Flake salmon into a bowl, breaking apart any large pieces.
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Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through.
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Adjust seasoning with salt and pepper.
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Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.