Categories: Desserts

Ingredients

• 1 1/2 Cups Sugar
• 1/4 Lb. Unsalted Butter (Room Temp)
• 4 Extra Large Eggs
• 1/2 Cup Juice
• 1/8 tsp. Kosher Salt

Directions

1. Cream the butter and beat in the sugar.

2. Add the eggs, one at a time, and then add the juice and salt. Mix until combined.

3. Pour the mixture into a saucepan and cook over low heat until thickened, stirring constantly.

4. It will thicken at about 170 degrees F.

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