Categories: Breakfast Breads

Ingredients

• 4 slice(s) bread, 100% whole-wheat, thickly sliced
• 6 tablespoon brown sugar
• 1 teaspoon lemon zest
• 2 teaspoon lemon juice
• 3 cups sliced strawberries
• 4 tablespoon mascarpone cheese

Directions

1. Toast bread in a toaster.

2. Meanwhile, heat a large skillet over high heat.

3. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute.

4. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.

5. Spread 1 tablespoon mascarpone on each piece of toast.

6. Top with the warm berries.

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