Categories: Dessert
Ingredients
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/2 cup Unsweetened Pineapple Juice
- 1 cup Mascarpone Cheese
- 1 fresh Pineapple (peeled and cored and sliced)
- 10 slices Pound Cake or Challah Bread
- Cherries (To Skewer)
Directions
-
Combine butter, brown sugar and pineapple juice in a pot.
-
Bring to a boil, then reduce to a simmer for 2 minutes.
-
Reserve half for brushing on fresh pineapple.
-
Mix the other half into mascarpone cheese.
-
Heat grill to medium heat.
-
Place pineapple rings on grill.
-
Grill both sides for 1 minute each or until warmed through, then brush with brown sugar mixture.
-
Grill quickly on each side.
-
Clean grill, then quickly grill cake.
-
Brush each piece with sweetened mascarpone and place grilled pineapple in the middle.
-
Top with a cherry skewer to serve. .