Categories: Main Dishes
Ingredients
- 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
- 4 tablespoon Butter
- 1/4 cup Almonds (sliced)Juice of
- 1 Lemon
- bunch Parsley
- 1 clove Garlic (skin-on)
- Salt and pepper
Directions
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Season chicken with salt and pepper.
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In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
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Add the lemon juice and parsley and stir together.
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Spoon sauce over chicken to serve.