Chicken Amandine

(from dennis.reb’s recipe box)

Categories: Main Dishes

Ingredients

  • 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
  • 4 tablespoon Butter
  • 1/4 cup Almonds (sliced)Juice of
  • 1 Lemon
  • bunch Parsley
  • 1 clove Garlic (skin-on)
  • Salt and pepper

Directions

  1. Season chicken with salt and pepper.

  2. In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.

  3. Add the lemon juice and parsley and stir together.

  4. Spoon sauce over chicken to serve.

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