Categories: Main Dishes

Ingredients

• 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
• 4 tablespoon Butter
• 1/4 cup Almonds (sliced)Juice of
• 1 Lemon
• bunch Parsley
• 1 clove Garlic (skin-on)
• Salt and pepper

Directions

1. Season chicken with salt and pepper.

2. In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.

3. Add the lemon juice and parsley and stir together.

4. Spoon sauce over chicken to serve.

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