Categories: breakfast, low carb

Ingredients

• 8 oz cream cheese, cubed
• 3 eggs
• 4 tsp Splenda
• 1 tsp Stevia
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup vital wheat gluten
• 1 tsp cider vinegar
• 1/4 cup heavy cream
• 1 cup shredded Mozzarella cheese

Directions

1. Mix all ingredients together; batter will be very thick – do not thin it!

2. Place heaping tablespoons of batter onto each section of a heated waffle iron and cook like normal waffles

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