Categories: dinner, not tried

Ingredients

• 1 medium onion, finely chopped
• 3 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies, drained
• 3 tablespoon all-purpose flour
• 2 teaspoon ground cumin
• 2 (15.8 ounce) can Great Northern Beans
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups chicken breast, finely chopped, cooked
• Shredded Monterey Jack cheese (optional)
• Sour Cream (optional)
• Salsa (optional)

Directions

1. In large skillet, cook onion in oil for 4 minutes or until transparent.

2. Add chilies, flour and cumin; cook and stir for 2 minutes.

3. Add beans and chicken broth; bring to a boil.

4. Reduce heat; simmer for 10 minutes or until thickened.

5. Add chicken; cook until hot.

6. Garnish with cheese, sour cream, and salsa if desired.

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