Categories: Hot Side Dishes
Ingredients
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 cups long-grain rice
- 1 teaspoon kosher salt
- 3 to 4 cups low-sodium chicken broth
- Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
- Chopped fresh cilantro, for garnish
Directions
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Heat the oil in a large skillet over medium heat.
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Add the garlic and onions and cook for 3 to 4 minutes.
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Reduce the heat to low and add the rice and salt.
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Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn’t burn.
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Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil.
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Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done.
- Add more liquid as needed.
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The rice shouldn’t be sticky.
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Just before serving, stir through the juice of 1 lime and lots of chopped cilantro