Asparagus with dill sauce
(from jessicalynn416’s recipe box)
Source: Recipe card (from RecipeThing user kintyre)
Prep time: 15 minutes
Cook time: 5 minutes
Serves 12 people
Categories: not tried, side dish
Ingredients
- 3/4 cup mayonnaise
- 1 8 ounce container sour cream
- 2 green onions chopped
- 1 /2 teaspoons dried dill
- 3 tablespoons fresh lemon juice
- 2 pounds fresh asparagus spears
Directions
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For dill sauce combine mayonnaise, sour cream, green onion, dill, and lemon juice in a small bowl; cover and chill.
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Snap tough ends from asparagus.
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Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender.
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Arrange asparagus on a serving plate and serve with dill sauce.