Categories: Potato
Ingredients
- 2 lb, frozen hash browns, shredded & thawed
- 16 oz sour cream
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 cup onion, chopped
- 2 cups cheddar cheese, shredded
- corn flakes, crushed
- 2 T butter, melted
Directions
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Mix first 6 ingredients in large mixing bowl.
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Put into greased, 9 X 13 dish.
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Sprinkle crushed corn flakes on top.
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Drizzle top with 2 T butter.
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Bake, uncovered at 350 for 45 minutes.