Andover Potatoes

(from scopple’s recipe box)

Source: Mom

Categories: Potato

Ingredients

  • 1 can cream of chicken soup
  • 1 large carton sour cream
  • 1/2 cup milk
  • 1/2 lb velveeta, cubed
  • 2 lb frozen cubed hash browns, thawed
  • 4 T melted butter
  • corn flakes, crushed
  • 2 T melted butter

Directions

  1. Mix first 6 ingredients well.

  2. Put in 9X13 greased pan.

  3. Top with crushed corn flakes.

  4. Drizzle with butter.

  5. Bake at 350 for 1 hr.

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