Categories: Soups & Stews

Ingredients

• 3 cups potatoes, peeled & cubed
• 2 cups milk
• 2 cups California blend frozen veggies
• 1 lb Velveeta
• 3 T butter
• cubed ham, optional
• salt & pepper

Directions

1. Place potatoes in large pan with 4 cups water.

2. Bring to boil

3. Reduce heat, cover & simmer 10 – 15 minutes.

4. Drain.

5. Add milk & veggies to drained potatoes.

6. Bring to gentle boil.

7. Reduce heat.

8. Add ham, cheese, butter and salt & pepper.

9. Heat on low, stirring frequently until cheese is melted & veggies are tender-crisp.

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