Categories: Appetizers/Side Dishes

Ingredients

• 1 cup almonds, soaked, drained and skins removed
• 3/4 cup water
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 clove garlic
• pinch Himalayan Salt

Directions

1. Soak almonds overnight in water. Drain and pop off skins.

2. Place all ingredients in food processor. Process until smooth. This will take a bit of time, don’t rush.

3. Place nut mixture in nut-milk bag or colander lined with cheese cloth.

4. Give a light squeeze and place in refrigerator over-night to set up.

5. You can use the cheese at this point or if you want it more firm, place it in the dehydrator for 6+ hours (at 115 degrees) to form a rind.

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