Categories: Sambar

Ingredients

Directions

1. Fry pepper in ghee and coarse/fine grind it. fry mustard,vendhayam,perungaayam,curry leaves and garlic(opt)

2. grind tomato,onion(opt) and add to i.Add coriander powder and saute.

3. Add tamarind water and boil it until it thickens

Email to a friend | Print this recipe | Back