Keerai Mulai Koottu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Fry u.dal,3-4 red chillies and grind it with jeera and coconut.

  2. Cook keerai & toordal separately. To the cooked keerai ad the grounded mixture and toordal.Boil it.

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