Categories: Sambar

Ingredients

Directions

1. Fry and grind k.paruppu,red chillies,dhania,vendhayam and jeera.

2. Chop brinjal into small pieces and fry with onion in oil.Add tamarind and salt.

3. Cook them for a while and add cooked toordal. When the brinjal is cooked add the grounded mixture. Keep in flame until one boil

Email to a friend | Print this recipe | Back