Amma’s easy rasam

(from suganya’s recipe box)

Categories: Rasam

Ingredients

Directions

  1. Boil tomato(more) in water with slat, turmeric and perungaayam.

  2. Grind 1-2 red chillies,pepper(more),jeera with little t.paruppu

  3. Mix them with i and leave in flame for one boil.

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