Pathraadaa

(from suganya’s recipe box)

Categories: Snack

Ingredients

Directions

  1. Soak raw rice & grind with coconut,green chillies,perungaayam,salt,tamarind. grind the ric coarsely.

  2. Apply the mixture over the pathraa leaves like paste.Place the leaves one over the other and apply the paste inbetween them.

  3. Roll the leaves and cut as spring rolls. Boil the pieces in cooker for 30-40min. Before using the leaves soak leaves in baking soda water.

Email to a friend | Print this recipe | Back