Aappam

(from suganya’s recipe box)

Categories: Tiffins

Ingredients

Directions

  1. Soak 1cup raw rice for 2hrs(min) and grind well. Add 1 equivalent cup of jaggery,elaichi to it.

  2. Add little maida and deep fry in oil.

  3. For salt appam soak u.paruppu along and grind with rice.

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