Categories: Misc

Ingredients

Directions

1. For Jello use 3 sachet of Knox unflavoured gelatine. For ice cream use 1 sachet.

2. Add warm water to gelatine and leave for a minute.

3. Blend the gelatine & while doing add 1 cup water,1 can kear mango pulp,1 condensed milk & 18oz whip cream.

4. Blen all well and refrigrate in foil tray.

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