Categories: Currys
Ingredients
Directions
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Saute 2 medium onion and 1 tomato.Grind GG paste,kasakasa,soombu,pattai,Kiraambu,green chillies & coriander.
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To the saute add the grounded mixture. To the above add salt,turmeric,red chille powder and boiled veggies.
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Add lemon juice if necessary.Cashew+coconut paste is optional while grinding.