Categories: Indian

Ingredients

• 1 cup lentils
• 1 med onion, finely chopped/grated
• 1 med ripe tomato, grated
• 2 garlic cloves, minced
• 4 tablespoons finely chopped parsley
• 2 tablespoons finely chopped cilantro
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• black pepper, to taste
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil

Directions

1. Pick over and wash lentils

2. Place lentils>pepper and 3 cups water in medium pot on medium-high heat

3. Bring to boil; lower heat to low and partially cover

4. Cook gently for 20 minutes

5. Add salt and stir well

6. Cook, partially covered, 20-30 minutes, or until lentils are tender

7. Stir in oil

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