Fruit Custard

(from suganya’s recipe box)

Categories: Misc

Ingredients

Directions

  1. Measure 25gm(2tbsp) of Brown and Polson custard powder.

  2. Add ΒΌ cup milk from 500ml milk(1std milk bottle) to make a smooth paste.

  3. Boil the remaining milk with 3 heaped tbsp(50gm) sugar.

  4. Remove from heat and add the paste, cook again for 2-3min stirring continuously to avoid burning.Let it cool and custard is ready.

  5. Moulded Pudding: To above procedure add 1tsp butter(after removing mixture from heat).Pour into mould.

  6. Phirni/Kheer: To the custard procedure,not moulded pudding procedure,at the final cooking stage,add cream or malai for best results.Garnish with cherries and nuts etc. or mix with fruit salad.

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