Categories: Currys

Ingredients

Directions

1. Fry in oil pattai,kiraambu,elaichi crushed, more fennel(soombu) powder,nutmeg,ginger powder,GG paste,onion,tomato puree/juice,chille powder,coriander powder and cumin powder,curry leaf powder.

2. Add boiled chunna and water.Cook for atleast an hour.

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