chickpea vegan “tuna” salad
(from mom2mpr’s recipe box)
Source: RecipeThing user moire
Prep time: 15 minutes
Serves 2 people
Categories: salad, sandwich, vegan
Ingredients
- 1 cup chickpeas, cooked and mashed
- 1/2 carrot, grated
- 1/2 celery, sliced
- 1/2 onion, minced
- 2 Tbsp vegan mayonnaise
- 2 tsp mustard
- 1/2 lemon, juice
- salt
- pepper
- nori seaweed (optional)
Directions
-
just mix everything and serve on bread. the nori gives it a ‘fishy’ taste, i usually just do without (i never liked fish anyway).