Tuna Corn Chowder

(from Theresa Loving’s recipe box)

Serves 4 people

Ingredients

  • 1 1/2 cup boiling water
  • Add:
  • 1 1/2 cup diced potatoes
  • 3 T. minced onions
  • 1/2 t. salt
  • 2-4 slices crisp fried bacon
  • Cook 10 minutes
  • Add:
  • 1 can cream of mushroom soup
  • 1 can whole kernel corn with juice
  • 1 can tuna with oil
  • dash pepper
  • 2 T. bacon drippings
  • Bring to a boil and serve.

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