Ingredients
- - 1 C walnuts
- - 1/3 pecans
- - 3 T cacao
- - 1 T almond butter
- - 3 T coconut oil
- - 1 heaping C dates (~8-9)
- - 2 t cinnamon
- - dash agave syrup
- - 1 T chia seeds
Directions
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Blend in food processor until a gooey, sticky mixture forms.
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Don’t overmix. Nuts are good with little crunchy pieces.
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Roll into bite-sized balls. Or freeze and cut into brownies.
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Can store in freezer.