Categories: Side dish, rice

Ingredients

• 2 tsp. margarine
• 1 garlic clove, minced
• 1/2 cup uncooked basmati rice
• 1 cup water
• 1/4 tsp salt
• 2 TBSP thinly sliced green onion tops
• 2 tsp minced fresh basil
• 1 tsp minced fresh thyme
• 2 TBSP Parmesan cheese
• Thyme sprigs(optional)

Directions

1. Melt margarine in small saucepan over medium heat.

2. Add garlic, sauté 1 minute.

3. Add rice;stir well.

4. Add water and salt, bring to a boil. Cover and reduce heat,and simmer 20 minutes or until liquid is absorbed.

5. Stir in green onions, basil, and thyme, sprinkle with cheese;garnish With thyme sprigs, if desired.

Email to a friend | Print this recipe | Back