Categories: Muffins

Ingredients

• 2.5 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 cup brown sugar, lightly packed
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 3 cups apple, coarsely chopped
• 1.5 cups plain yogurt
• 1 cup vegetable oil
• 4 eggs

Directions

1. eheat oven to 400.

2. In a large bowl, combine flour, oats, brown sugar, baking soda and cinnamon; mix well.

3. In another bowl, combine apples, yogurt, oil and eggs; mix well.

4. Add wet ingredients to dry, stirring until just moistened – do not overmix.

5. Spoon into greased muffin tins or muffin cups.

6. Bake for 18 minutes for full-sized muffins or 10 minutes for mini-sized muffins.

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