Categories: appetizer, dinner

Ingredients

• 1 lb extra lean ground pork
• 4 cloves garlic, minced
• 1 tbsp sriracha sauce
• 4 green onions, finely chopped
• 1 tbsp sesame oil
• 3 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp white vinegar
• 1 tsp fresh ginger, minced
• 1 egg, beaten
• 1/3 cup Panko breadcrumbs
• 1/2 tsp black pepper
• Read more: http://www.laaloosh.com/2013/10/24/asian-style-pork-meatballs-recipe/#ixzz2jbneJy1r

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and mist with cooking spray.
2. Combine all ingredients (except the sesame oil) in a bowl, and mix well with hands. Form into 32 1 “ sized meatballs.
3. Heat the sesame oil in a large skillet over medium high heat. Place meatballs in the pan, and brown evenly on all sides. Should take about 2 minutes per side.
4. Transfer meatballs to prepared baking sheet, and place in oven for about 10-15 minutes, or until they are entirely cooked through.

5. Read more: http://www.laaloosh.com/2013/10/24/asian-style-pork-meatballs-recipe/#ixzz2jbnkXxlu

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