Categories: Dressings

Ingredients

• 1 inch ginger, finely grated
• 1 clove garlic, finely grated
• 2 tablespoons mellow miso
• 2 tablespoons rice wine vinegar (I used a seasoned rice vinegar)
• 1 tablespoon tamari
• 2 teaspoons toasted sesame oil, optional
• 3 tablespoon water

Directions

1. Use a small blender to combine until smooth.

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