Ingredients

• 1/2 cup low-fat plain yogurt
• 2 tablespoons tahini, (see Ingredient note)
• 1 tablespoon lemon juice
• 1/3 cup chopped flat-leaf parsley
• 1/4 teaspoon salt

Directions

1. Combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl

Email to a friend | Print this recipe | Back