Categories: Potato

Ingredients

• 2 lb, frozen hash browns, shredded & thawed
• 16 oz sour cream
• 1 can cream of chicken soup
• 1 stick butter, melted
• 1/2 cup onion, chopped
• 2 cups cheddar cheese, shredded
• corn flakes, crushed
• 2 T butter, melted

Directions

1. Mix first 6 ingredients in large mixing bowl.

2. Put into greased, 9 X 13 dish.

3. Sprinkle crushed corn flakes on top.

4. Drizzle top with 2 T butter.

5. Bake, uncovered at 350 for 45 minutes.

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