Categories: Dessert /

Ingredients

• 3 large Apples, peeled and cut into bit size pieces
• 1/4 cup Sugar
• 1/4 cup Water
• 3/4 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 12 Lorna Dunne Shortbread Cookies
• Vanilla Ice Cream

Directions

1. Combine apples, water, sugar, cinnamon and nutmeg in a large saucepan and bring to a boil.

2. Reduce heat – cover and simmer for 10 minutes until apples are tender (you can easily pierce them with a fork.)

3. Uncover and cook 9 to 10 minutes longer until most of the liquid is gone. Remove from heat.

4. While apples are cooking, place cookies in a Ziploc bag and crush with hands or by rolling a can over them.

5. Layer bowls (2-4) with some cookie crumbs, then cooked apples, topped with more cookie mixture and scoop of ice cream on top.

6. Serve immediately.

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