Ingredients

• 1 lb. asparagus, steamed
• 12 oz. penne, cooked
• 1/4 cup EVOO
• 1 lb. chicken, cubed and cooked (I seasoned with salt, pepper, garlic, and onion powder)
• 1/4 cup Parmesan

Directions

1. Place all ingredients but cheese in a 9×13″ pan.

2. Top with cheese and broil or bake at 350* for 5 minutes.

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