Ingredients

• 1-29oz. can of Pumpkin (unsweetened)
• 1 box of Spice Cake Mix
• 1-8oz. bag of Toffee Bits
• 1 container of Cream Cheese Frosting
• 2-9×13 baking pansP

Directions

1. In a large bowl mix up the Cake batter according to the box directions. Now add in the Toffee Bits, making sure to reserve some (approx. 1/4 cup..or so) Toffee Bits for the top.

2. Add in pumpkin and mix well.

3. Bake both pans at 350 degrees for approx 45 minutes or until they’re cooked through.

4. Let them cool.

5. Frost them with the Cream Cheese Frosting and then top them with the reserved Toffee Bits

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