Ingredients

• 1 (3-ounce) package cream cheese, softened
• 3 tablespoons butter, melted, divided
• 2 cups chopped cooked rotisserie chicken
• 2 tablespoons milk
• 1 tablespoon chopped red bell pepper (optional)
• 1 (8-ounce) can refrigerated crescent rolls
• 3/4 cup seasoned croutons, crushed

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside.

3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.

4. Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.

5. Bake 20 to 25 minutes, or until golden.

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