Ingredients

• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 2 teaspoons prepared mustard
• 1 teaspoon instant minced onion
• 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
• 2 cups shredded sharp Cheddar cheese
• 1 (8-ounce) package pasteurized prepared cheese product, cubed
• 1 (8-ounce) package elbow macaroni, uncooked
• 1 1/2 cups cubed cooked ham (optional)
• 1/4 cup French-fried onions

Directions

1. Coat a 3- to 4-quart slow cooker with cooking spray.

2. In a large bowl, whisk together flour, milk, mustard, and onion.

3. In prepared slow cooker, combine flour mixture and remaining ingredients except French-fried onions.

4. Cover and cook on LOW setting 3-1/2 hours . Let stand 10 minutes; stir before serving. Top with French-fried onions.

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