Categories: Marinate

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh mint leaves, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, diced
• Zest of 1 lemon
• 1/2 lemon, juiced

Directions

1. In a small bowl whisk the oil, mint, cumin, salt, coriander, pepper, garlic, lemon zest and lemon juice until combined. Place the lamb in the bowl; toss to coat. Cover and place in the refrigerator to marinate for at least 2 hours.

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