Categories: Soup

Ingredients

• 1TBSP butter
• 6 scallions
• 1 stalk celery, chopped small
• 2 cups corn
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1 cup vegetable broth
• 1 cup milk

Directions

1. Melt butter in medium saucepan.

2. Add scallions, celery, corn, salt, basil.

3. Increase heat to medium. Stir and cook about 8 minutes.

4. Add 1 cup broth and heat to boil.

5. Decrease heat to low, cover and cook for 5 minutes.

6. Soup to blender and purée until smooth. Pour in milk. Reheat in saucepan.

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