Categories: Vegetarian

Ingredients

• 4 tablespoons soy sauce
• 1/2 teaspoon rice vinegar
• 4 teaspoons brown sugar
• 4 teaspoons lime juice
• 4 teaspoons minced fresh ginger
• 1/4 teaspoon cayenne pepper
• 12 ounces extra firm tofu, cut into "steaks"
• 2 tablespoon sesame oil, divided
• 4 small bunches of tat-soi
• 2-4 teaspoons toasted sesame seeds

Directions

1. In a small bowl whisk all ingredients from soy sauce through cayenne pepper.

2. In a large skillet over medium high heat, add 2 teaspoons sesame oil. Add tofu steaks; cook for 5-7 minutes per side, or until golden brown. Remove from skillet. Add remaining 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.

3. Divide greens on plates. Top with half of the tofu. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.

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