Categories: Main Dishes
Ingredients
- 1 tablespoon oilve oil
- 6 boneless, skinless chicken thighs
- 1/2 thinly sliced onion
- 2 thinly sliced garlic cloves
- 10 ounces cremini mushrooms
- 1 cup white wine
- 1/4 cup heavy cream
- 1 tub Knorr Homesytle Chicken Stock
- 2 tablespoons sliced basil leaves
Directions
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Heat olive oil in large skillet over medium-high heat.
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Brown chicken in oil.
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Remove chicken from pan and reserve drippings.
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Cook onion with garlic in reserved drippings until onion is tender.
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Stir in mushrooms and cook.
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Stir in wine and cream.
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Bring to a boil.
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Reduce heat to low and simmer until slightly reduced.
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Stir in Knorr Homestyle Stock and stock is all melted.
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Return chicken to the pan.
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Cover and simmer for 20 minutes.