Hash Brown Casserole

(from largomason’s recipe box)

Ingredients

  • 16 oz cubed frozen hash brown potatoes
  • 1 cup cream of chicken soup
  • 16 oz regular sour cream
  • 1 (12 oz) bag shredded cheddar cheese
  • 1 bunch green onions, chopped
  • 2 small cans of diced green chiles
  • 2 cups cornflakes
  • 1 stick butter, melted

Directions

  1. Preheat oven to 350, combine all ingredients into a large bowl.

  2. Transfer to a 9×13 casserole dish and bake, uncovered, for 1 hour and 10 minutes.

  3. Remove from oven and sprinkle the cornflakes in a layer on top. Drizzle butter over cornflakes and bake until golden brown, about 10 minutes.

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