Categories: Pizza

Ingredients

• 2 cups seasoned bread crumbs
• 1 cup milk
• 1/4 cup dried minced onion
• 2 teaspoons garlic salt
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
• 1/3 cup all-purpose flour
• 1/4 cup canola oil
• 2 jars (28 ounces each) pizza sauce
• Hot cooked pasta or rice or sandwich buns, split

Directions

1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.

2. Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.

3. In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer. Yield: 4 dozen.

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