Categories: Pizza

Ingredients

• 1-1/2 pounds lean ground meat (beef or pork or a mixture of both)
• 1/4 cup Parmesan cheese
• 1 large slightly beaten egg
• 1/2 cup breadcrumbs
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup milk
• 1 teaspoon dried oregano
• 2 teaspoons dried parsley

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all the ingredients. It works best to use your hands.
3. Shape the mixture into 1-1/2-inch wide meatballs. Place them on a baking sheet.
4. Bake 25 to 30 minutes. Use immediately or cool and freeze cooked meatballs for use later.

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