Pear Pie (custard)

(from BearNakedBaker’s recipe box)

Source: Rick Kepley

Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people

Categories: PieMan

Ingredients

  • 1/4 c. Flour
  • 1 c. Sugar
  • 1 c. Heavy Cream
  • 2 c. Diced Pear
  • Top is Dusted with: 1 T. Sugar mixed with 1/4 tsp. cinnamon

Directions

  1. Blend flour and Sugar.

  2. Add cream and mix well.

  3. Stir in pears.

  4. Put into unbaked pie shell.

  5. Sprinkle cinnamon sugar on top.

  6. Bake 400* 30-50 minutes.

  7. Convection 325* 20-40 minutes

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