Ingredients

• 8 8 inch flour or corn tortillas
• 1 cup grated sharp cheddar cheese
• 1/2 plain greek yogurt
• 1 cup roasted rell bell pepper, cut into strips
• 2 Tbsp. chopped, roasted green chiles (optional)

Directions

1. Combine cheese and yogurt in a medium bowl and mix. Spread onto 4 tortillas. Top each tortilla with 1/4 of the red bell pepper strips and 1/2 Tbsp. green chilis if using. Top with remaining tortillas. Heat a griddle over medium high heat. Add quesadillas and cook for 3 – 4 minutes until tortilla is browned. Flip and cook for another 3 – 4 minutes. Serve with salsa and additional plain yogurt if desired.

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